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Bulk Dehydrated Garlic from India Flakes, Granules, Minced and Powder for Food Manufacturers
The Potency Standard
Allium sativum — Dehydrated garlic is one of the world’s most traded spice ingredients, valued for its potent organosulfur compounds, principally allicin. It undergoes gentle dehydration to preserve bioactive content while delivering the concentration, shelf stability, and batch consistency demanded by industrial buyers.
Available forms: Flakes · Chopped · Granules · Minced · Powder.
MOQ: 25 kg
Technical Specifications by Form
Flakes
- Allicin Potential
- ≥3,000 ppm (0.3%) — HPLC AOAC
- Moisture
- ≤5.0%
- Particle Size
- Retained on 2.0mm sieve ≥80%
- SO₂ (Non-Sulphured)
- ≤10 mg/kg
- Rehydration Ratio
- ≥1:4 (dried to rehydrated)
- Colour
- Cream to off-white
- Total Ash
- ≤5.0%
- Acid Insoluble Ash
- ≤0.5%
- ETO
- ≤0.02 mg/kg
- Maleic Hydrazide
- ≤0.05 mg/kg
- Aflatoxin Total
- ≤4 µg/kg
- Pesticide Residues
- EU EC 396/2005 panel (chlorpyrifos tested)
- Lead (Pb)
- ≤3.0 mg/kg
- Cadmium (Cd)
- ≤0.5 mg/kg
- Mercury (Hg)
- ≤0.05 mg/kg
- TPC
- ≤100,000 cfu/g
- E. coli / Salmonella
- Absent / Absent in 25g
- Primary Packaging
- 25 kg poly bag in paper bag
Granules
- Allicin Potential
- ≥3,000 ppm (0.3%) — HPLC
- Moisture
- ≤5.0%
- Particle Size
- 1.5–3.0mm; through 1.0mm ≤10%
- SO₂ (Non-Sulphured)
- ≤10 mg/kg
- Total Ash
- ≤5.0%
- Colour
- Off-white granules
- Acid Insoluble Ash
- ≤0.5%
- ETO
- ≤0.02 mg/kg
- Maleic Hydrazide
- ≤0.05 mg/kg
- Aflatoxin Total
- ≤4 µg/kg
- Pesticide Residues
- EU EC 396/2005 compliant
- Lead (Pb)
- ≤3.0 mg/kg
- Cadmium (Cd)
- ≤0.5 mg/kg
- Mercury (Hg)
- ≤0.05 mg/kg
- TPC
- ≤100,000 cfu/g
- E. coli / Salmonella
- Absent / Absent in 25g
Powder
- Allicin Potential
- ≥3,000 ppm (0.3%) — AOAC, declared on COA
- Moisture
- ≤5.0%
- Particle Size
- 99% through 40 mesh (420µm)
- SO₂ (Non-Sulphured)
- ≤10 mg/kg
- Total Ash
- ≤5.0%
- Colour
- Off-white fine powder
- Fine Grade
- 80 mesh (180µm) available on request
- Acid Insoluble Ash
- ≤0.5%
- ETO
- ≤0.02 mg/kg
- Maleic Hydrazide
- ≤0.05 mg/kg
- Aflatoxin Total
- ≤4 µg/kg
- Pesticide Residues
- EU EC 396/2005; chlorpyrifos, dithiocarbamates tested
- Lead (Pb)
- ≤3.0 mg/kg
- Cadmium (Cd)
- ≤0.5 mg/kg
- Mercury (Hg)
- ≤0.05 mg/kg
- TPC
- ≤100,000 cfu/g
- E. coli / Salmonella
- Absent / Absent in 25g
The Science Behind Garlic’s Global Demand
Allicin — Nature’s Antimicrobial
Allicin (≥0.3% / 3,000 ppm in export powder) is garlic’s primary bioactive with documented antimicrobial, antifungal, and antiviral activity across a broad pathogen spectrum.
Cardiovascular Protection
Organosulfur compounds reduce LDL cholesterol, lower blood pressure, and inhibit platelet aggregation. The #1 health driver for global garlic supplement sales.
Immune System Support
Garlic supplementation reduces frequency and duration of colds and respiratory infections in clinical trials — a key claim for immunity supplement lines.
Anti-Diabetic Properties
Allicin and S-allyl cysteine improve insulin sensitivity and reduce fasting blood sugar. Studied for diabetes management applications.
Antioxidant & Anti-Cancer Research
Organosulfur compounds demonstrate free radical scavenging and anti-proliferative activity — premium nutraceutical and oncology research positioning.
Culinary Performance
Rehydration ratio ≥1:4 delivers consistent fresh-equivalent flavour. Allicin potential ensures reproducible pungency batch-to-batch — critical for food manufacturers.
Who Buys Dehydrated Garlic
Food Processing
Pasta sauces, soups, ready meals, frozen foods, marinades — the primary volume segment for dehydrated garlic globally.
Nutraceuticals
Odourless garlic capsules, allicin-standardized health supplements, and cardiovascular formulations. Fastest-growing category.
Bakery & Snack
Garlic bread seasoning, crouton coating, chips flavouring, and bread mixes.
Spice Blending
Garlic salt, garlic pepper, BBQ rubs, and seasoning blends for retail and foodservice channels.
Request a Garlic Quote
Email: hello@chimeofwellness.com
Buyers also buy: Ashwagandha, Ginger, Moringa, Onion, Tulsi, Turmeric