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Moringa (Moringa Oleifera) Bulk Leaf Powder Supplier from India
Moringa oleifera — sustainably harvested, non-irradiated moringa from India. Its exceptional amino acid profile, antioxidant density (chlorogenic acids, quercetin, kaempferol), and concentrated micro-nutrients make it the benchmark ingredient for superfood formulations worldwide.
Available forms: Dried Leaf · TBC · C&S · Powder
MOQ: 25 kg
Technical Specifications by Form
Dried Leaf
- Grade
- Premium Food Grade
- Moisture
- ≤7.0%
- Protein (dry basis)
- ≥22.0%
- Crude Fibre
- ≤12.0%
- Iron (Fe)
- ≥25 mg/100g
- Calcium (Ca)
- ≥2,000 mg/100g
- Vitamin C (Ascorbic Acid)
- ≥100 mg/100g
- Antioxidant (FRAP)
- Typical 100–200 mmol/100g
- Colour
- Natural green; no additives
- Foreign Matter
- ≤0.5%
- Total Plate Count
- ≤100,000 cfu/g
- Yeast & Mould
- ≤1,000 cfu/g
- E. coli / Salmonella
- Absent in 1g / Absent in 25g
- Lead (Pb)
- ≤3.0 mg/kg
- Arsenic (As)
- ≤1.0 mg/kg
- Cadmium (Cd)
- ≤0.5 mg/kg
- Mercury (Hg)
- ≤0.05 mg/kg
- Aflatoxin Total
- ≤4 μg/kg
- Pesticide Residues
- EU EC 396/2005
Tea Bag Cut (TBC)
- Particle Size
- 1.0–2.5mm
- Moisture
- ≤7.0%
- Protein (dry basis)
- ≥22.0%
- Crude Fibre
- ≤12.0%
- Iron (Fe)
- ≥25 mg/100g
- Total Plate Count
- ≤100,000 cfu/g
- Yeast & Mould
- ≤1,000 cfu/g
- E. coli / Salmonella
- Absent in 1g / Absent in 25g
- Lead (Pb)
- ≤3.0 mg/kg
- Arsenic (As)
- ≤1.0 mg/kg
- Cadmium (Cd)
- ≤0.5 mg/kg
- Mercury (Hg)
- ≤0.05 mg/kg
- Aflatoxin Total
- ≤4 μg/kg
- Pesticide Residues
- EU EC 396/2005
Powder (60–80 Mesh)
- Particle Size
- 99% through 80 mesh
- Moisture
- ≤7.0%
- Protein (dry basis)
- ≥25.0%
- Total Ash
- ≤12.0%
- Colour
- Deep green
- Iron (Fe)
- ≥25 mg/100g
- Calcium
- ≥2,000 mg/100g
- Vitamin C
- ≥100 mg/100g
- Total Plate Count
- ≤100,000 cfu/g
- Yeast & Mould
- ≤1,000 cfu/g
- E. coli / Salmonella
- Absent in 1g / Absent in 25g
- Lead (Pb)
- ≤3.0 mg/kg
- Arsenic (As)
- ≤1.0 mg/kg
- Cadmium (Cd)
- ≤0.5 mg/kg
- Mercury (Hg)
- ≤0.05 mg/kg
- Aflatoxin Total
- ≤4 μg/kg
- Pesticide Residues
- EU EC 396/2005
Why Moringa Drives Global Demand
Exceptional Nutritional Density
Moringa leaf contains 7x the vitamin C of oranges, 4x the calcium of milk, and 2x the protein of yoghurt (dry weight basis). A single ingredient that anchors multivitamin and meal-replacement formulations.
Antioxidant Activity
Quercetin, kaempferol, and chlorogenic acids in moringa exhibit strong antioxidant profiles, supporting cellular protection and anti-ageing supplement formulations.
Anti-Inflammatory Effects
Isothiocyanates and flavonoids in moringa inhibit inflammatory pathways. Studied for joint health, metabolic syndrome, and chronic inflammation management.
Blood Sugar Regulation
Chlorogenic acid slows post-meal glucose absorption. Clinical evidence supports moringa's role as a functional ingredient in blood sugar management formulations.
Energy & Vitality
The combination of iron, B-vitamins, and complete amino acids supports energy metabolism and reduces fatigue — driving its use in sports nutrition and vitality supplements.
Cholesterol Management
Phytosterols in moringa are associated with reduced LDL cholesterol absorption, supporting cardiovascular health supplement claims across major markets.
Who Buys Moringa
Superfood Supplements
Capsules, tablets, and powder sachets for multivitamin, greens, and nutritional supplement formulations.
Functional Beverages
Green shots, plant-based protein drinks, and energy blends leveraging moringa's nutritional profile and distinctive green colour.
Herbal Tea Blends
Dried and Tea Bag Cut (TBC) moringa for wellness tea blends. Strong EU, North American, and Japanese market demand.
Food Industry
Powder incorporated into pasta, snack bars, baked goods, and ready-meal fortification programs as a natural nutrient booster.